I am always on the lookout for recipes that result in bite size portions. This tassie cups with lemon curd filling recipe from Paula Dean fit the bill. It is perfect for when you do not want the temptation of an entire pie enticing you every time you open the refrigerator. Each mouthwatering mini tart soaks your tastebuds with sweet citrusy goodness. I definitely can't eat just one, but at least it will be less than the serving from a whole pie that would have ended up on my plate! I know what will be on my breakfast menu in the morning!